Extra Virgin Olive Oil
| Region: |
Waiheke Island |
| Accolades for this Oil: |
Silver Medal – Olives New Zealand September 2007 |
| Tasting Notes: |
This medium style, fruity and herbaceous oil is pressed mainly from classic Italian and Greek olive varieties. Ideal to serve with breads, drizzle over salads, meats, vegetables and pasta, or sir into soups. |
| Storage: |
Store in a cool dark place, ideally in the refrigerator once opened. The oil becomes cloudy with refrigeration. This does not affect the oil; it will clear when brought to room temperature. |
| Order: |
Order online here |
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